Tokyo Fog is a tea latte made with matcha instead of Earl Grey and a Dublin Fog is made with Irish breakfast tea instead of Earl Grey. A Cape Town Fog is where the Earl Grey is substituted with rooibos. Victoria Fog is a variation on London Fog where the Earl Grey tea is taken out and replaced with lavender tea.Loose tea, tea sachets, or tea bags can be used to make this drink but I recommend using loose tea or tea sachets since the quality is a lot better.You can use white sugar if you don’t have any brown sugar but the brown sugar adds a richer sweetness due to the molasses.The flavor will be weaker if it’s hot for too long. Always add vanilla extract last since you don’t want it to cook down and evaporate.Make sure to hold down the lid of the French press so that you don’t make a mess when pumping.But know that not all milk will froth as well as whole or 2% milk. To microwave the milk, heat 15 seconds at a time in a microwave-safe cup.You can take out the dried lavender if you wish since the drink is still delicious without it.RELATED: Starbucks Iced London Fog Tea Latte Copycat Questions You May Have To microwave the milk, heat 30 seconds at a time in a microwave-safe cup.Use low heat and let the milk come to a simmer then turn off the heat. After the 12th century, shrinking woodland areas in and around London caused households to switch from wood-burning fires to those that used ‘sea-coal’ from the North coast. Be careful not to boil the milk since it can easily burn. London ers have been complaining about unclean air since at least 1272.If you don’t have or love lavender, feel free to make it without.To froth milk like a pro at home, another option is to use an electric milk frother which heats milk and froths at the same time.Pour frothed milk from the French press into the cup.Strain tea leaves and pour tea into a cup.If you don’t have a milk frother, a French press makes excellent frothy milk perfect for tea lattes. Pump French press plunger until milk doubles in volume. Heat milk and pour into a French press.While tea is steeping, make the frothed milk. Use an electric kettle with temperature setting to quickly and easily boil filtered water for tea or boil water on the stovetop. Combine tea, lavender buds, and hot water in a teapot.The standard London Fog drink recipe is made without lavender so feel free to take this out.īUY ON HARNEY.COM Step-by-Step Instructionsįor full ingredients and instructions, scroll down to see the recipe. White sugar works too but brown sugar adds a richer sweetness due to the molasses.Ī flavor enhancer that makes tea lattes extra delicious. ![]() Use filtered water to make tea if possible. ![]() Use loose tea or tea sachets instead of tea bags for a better quality cup of tea. Strain out the tea (or remove the tea bags), and whisk in the honey until fully dissolved. (If youre using the lavender, add it with the tea). Pour the boiling water over the tea, and let it steep for 7 minutes. Ingredient NotesĮarl Grey is the star of this drink and it can’t be called a London Fog without it. Place the tea (or tea bags) in a 2 or 4-cup glass measuring cup (or a small pitcher). RELATED: Starbucks London Fog Tea Latte Copycat Velvety, cafe-quality milk froth is made at home using my trick of using a French press.Thought to have originated in Vancouver, it’s a popular drink in the Northwest.This drink, like the London Fog at Starbucks, has a hint of lavender. There are four parts to a London Fog drink: Earl Grey (black tea flavored with bergamot, a citrus fruit from Italy), milk, vanilla extract, and sugar.It’s made with Earl Grey tea and frothed milk. A London Fog drink is an Earl Grey tea latte.Perfect for a rainy day, adding a splash of amaretto can make the London Fog extra comforting. ![]() Following that, it was added to the menus of major coffee shop chains like Starbucks and Second Cup, and gained mass appeal across the country.Īlthough it is primarily ordered at coffee shops across North America–in Scotland, they call in a "Vancouver Fog"–it is also very easy to make at home. This story about the London Fog takes place in the now closed Buckwheat Cafe in Vancouver. A regular customer named Mary Loria was pregnant and could no longer drink coffee, so she asked for an alternative to her daily brew and received a concoction of steamed milk with Earl Grey tea and a little vanilla, which became commonly known as a London Fog.īy the mid-2000s, the drink became commonly ordered in Calgary, as it's noted that Vancouver's Loria would frequently visit family there and likely encouraged the ordering of this drink. Like many stories of food history, the exact creator is unknown, but there is usually one generally accepted story of origin.
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